Directions:
- Melt butter in 9 x 13 cake pan
- Add brown sugar and spread evenly in pan
- Place pineapple slices in pan
- Place cherries in pineapple centers
- Spread crushed pineapple between slices
- Mix cake mix following box directions
- Pour cake mix over pineapple
- Bake 40 minutes or until knife inserted comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 4% | |
| Sodium | 24.03mg | 1% | |
| Potassium | 32.38mg | 1% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.32 Kcal (1659 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 7% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 4% | |
| Sodium | 75.94mg | 1% | |
| Potassium | 102.3mg | 1% | |
| Total Carbs | 68.36g | 7% | |
| Sugars | 57.63g | 73% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 63.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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