Pineapple Sweet Potato Bake Recipe

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Ingredients:

Serving

6 large sweet potato (about 4-1/2 lb)
1 can (20 oz) pineapple chunks
1 cup sugar
2 tbsp cornstarch
1/2 cup butter, cubed
16 maraschino cherries
ground cinnamon

Directions:

Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. baking dish.
Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.71 Kcal (1699 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	142.78mg	6%
Potassium	869.93mg	19%
Total Carbs	72.61g	24%
Sugars	29.3g	117%
Dietary Fiber	8.01g	32%
Protein	5.28g	11%
Vitamin C	5.4mg	9%
Vitamin A	2.7mg	90%
Iron	2.6mg	14%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	135.31 Kcal (567 kJ)
Calories from fat	34.5 Kcal
		% Daily Value*
Total Fat	3.83g	18%
Cholesterol	10.17mg	10%
Sodium	47.62mg	6%
Potassium	290.14mg	19%
Total Carbs	24.22g	24%
Sugars	9.77g	117%
Dietary Fiber	2.67g	32%
Protein	1.76g	11%
Vitamin C	1.8mg	9%
Vitamin A	0.9mg	90%
Iron	0.9mg	14%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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