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Roasted Squash and Chard Pasta Recipe

Roasted Squash and Chard Pasta Recipe

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Ingredients

Count

Nutrition

18685

Calories

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Ingredients:

Serving

4 cups (1/2-inch) peeled cubed butternut squash
2 cups (1-inch) diced red onion
4 tbsp olive oil, divided
1 1/4 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
1 lb castellane or orecchiette pasta (such as barilla)
4 cups torn swiss chard leaves, stems discarded (about 5 oz)
2 tsp finely chopped fresh sage
3 bacon slices, cooked crisp , cut into 1/2-inch pieces
1/4 cup (1 oz) shaved fresh parmesan cheese

Directions:

Preheat oven to 450°.
Toss the squash and onion in a large bowl with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on a nonstick baking sheet, and bake 25 minutes, turning until tender and browned.
Cook the pasta according to package directions until al dente. Place chard in a large bowl. Drain the pasta in a sieve over the bowl of chard; let stand 1 minute. Drain chard well; squeeze out excess water. Toss with pasta in a large bowl along with roasted squash and onion, remaining 2 tablespoons oil, remaining salt and pepper, sage, and bacon. Top with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18684.68 Kcal (78229 kJ)
Calories from fat	7314.52 Kcal
		% Daily Value*
Total Fat	812.72g	1250%
Cholesterol	1148.66mg	383%
Sodium	3608.06mg	150%
Potassium	10037.81mg	214%
Total Carbs	2688.2g	896%
Sugars	1457.71g	5831%
Dietary Fiber	120.75g	483%
Protein	266.43g	533%
Vitamin C	133.4mg	222%
Vitamin A	82.7mg	2757%
Iron	92.3mg	513%
Calcium	1752.7mg	175%

Amount Per 100 g
Calories	1343.61 Kcal (5625 kJ)
Calories from fat	525.98 Kcal
		% Daily Value*
Total Fat	58.44g	1250%
Cholesterol	82.6mg	383%
Sodium	259.45mg	150%
Potassium	721.81mg	214%
Total Carbs	193.31g	896%
Sugars	104.82g	5831%
Dietary Fiber	8.68g	483%
Protein	19.16g	533%
Vitamin C	9.6mg	222%
Vitamin A	5.9mg	2757%
Iron	6.6mg	513%
Calcium	126mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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