Directions:
- Preheat oven to 450°.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook 10 minutes or until al dente. Drain pasta in a colander over a bowl, reserving 6 tablespoons cooking liquid. Return pasta to pan. Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan; bring to a boil. Boil 4 minutes or until mixture measures 1/3 cup. Add oil mixture to pan with pasta; toss to coat.
- While pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jelly-roll pan, tossing to combine. Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta; toss to coat. Top with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.46 Kcal (5859 kJ) | ||
| Calories from fat | 584.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.98g | 100% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 2685.11mg | 112% | |
| Potassium | 565.16mg | 12% | |
| Total Carbs | 175.33g | 58% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 7.1mg | 40% | |
| Calcium | 106.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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