Directions:
- Preheat oven to 475°.
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Combine mushrooms and next 5 ingredients in a bowl; toss well to coat. Arrange mushroom mixture in a single layer on a jelly-roll pan.
- Bake at 475° for 15 minutes; turn vegetables over. Drizzle wine evenly over vegetables; bake an additional 7 minutes or until vegetables are tender and lightly browned. Combine pasta, vegetables, and peas in a large bowl. Top with parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 380.57mg | 16% | |
| Potassium | 162.81mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 5.9mg | 33% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.83 Kcal (347 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 6% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 231.57mg | 16% | |
| Potassium | 99.07mg | 3% | |
| Total Carbs | 11.29g | 6% | |
| Sugars | 7.16g | 47% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 9.6mg | 26% | |
| Iron | 3.6mg | 33% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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