Roasted Butternut Linguine Recipe

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Ingredients:

Serving

Directions:

Place the squash and onion in a 15-in.x10-in.-x1-in. baking pan coated with cooking spray. Combine the oil and the pepper flakes; drizzle over vegetables and toss to coat.
Bake, uncovered, at 350 degrees F for 45-50 minutes, or until tender, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain and place in a large bowl. Add the squash mixture, Swiss chard, sage, salt and pepper; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.61 Kcal (1568 kJ)
Calories from fat	110.43 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	8.5mg	3%
Sodium	377.77mg	16%
Potassium	608.9mg	13%
Total Carbs	60.65g	20%
Sugars	5.23g	21%
Dietary Fiber	7.35g	29%
Protein	9.48g	19%
Vitamin C	37.1mg	62%
Vitamin A	1.4mg	47%
Iron	3mg	17%
Calcium	106mg	11%

Amount Per 100 g
Calories	147.32 Kcal (617 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	19%
Cholesterol	3.34mg	3%
Sodium	148.57mg	16%
Potassium	239.46mg	13%
Total Carbs	23.85g	20%
Sugars	2.06g	21%
Dietary Fiber	2.89g	29%
Protein	3.73g	19%
Vitamin C	14.6mg	62%
Vitamin A	0.6mg	47%
Iron	1.2mg	17%
Calcium	41.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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