Directions:
- Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil.
- In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper.
- Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese.
- Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board.
- Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 6.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 240.61mg | 10% | |
| Potassium | 213.35mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 58.45 Kcal (245 kJ) | ||
| Calories from fat | 7.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 255.94mg | 10% | |
| Potassium | 226.94mg | 5% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.23g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 204mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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