Butternut Squash Soup With Apple Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 3/4 lbs butternut squash (peeled, seeded, cut into 1 1/2-inch chunks )
1 lb sweet potato
1 lb granny smith apple
2 large onions, chopped
2 tbsp olive oil
2 1/2 tsp salt
1/4 tsp pepper
3 cups chicken broth
2 cups water
2 cups half-and-half
2 tbsp unsalted butter
8 slices red apples
8 slices green apples
8 slices white cheddar cheese
snipped chives
ground black pepper

Directions:

Preheat oven to 425°F.
In a roasting pan, mix the squash, potatoes, apples, onions, oil, 2 teaspoons salt, and the pepper.
Roast, stirring twice, 55 minutes or until tender.
In a food processor or blender, in batches, puree squash mixture, blending some broth and water into each batch.
Pour into Dutch oven and stir in remaining salt, broth, water, the half and half, and butter.
Heat over medium heat until the butter melts.
For the garnish, preheat the broiler and line a baking sheet with foil.
Place red-apple slices at least 1 apart on sheet and top each with slightly overlapping slice of green apple.
Top with slice of cheese (breaking in half to fit if necessary).
Broil 1 to 2 minutes to melt cheese and remove from oven.
Let stand 1 minute.
Ladle soup into 8 bowls, top each with apple-cheese garnish, chives, and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.64 Kcal (2640 kJ)
Calories from fat	205.9 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	59.42mg	20%
Sodium	1294.91mg	54%
Potassium	1622.74mg	35%
Total Carbs	101.86g	34%
Sugars	50.37g	201%
Dietary Fiber	15.13g	61%
Protein	12.49g	25%
Vitamin C	76.2mg	127%
Vitamin A	2.7mg	91%
Iron	3mg	17%
Calcium	433.4mg	43%

Amount Per 100 g
Calories	64.86 Kcal (272 kJ)
Calories from fat	21.18 Kcal
		% Daily Value*
Total Fat	2.35g	35%
Cholesterol	6.11mg	20%
Sodium	133.18mg	54%
Potassium	166.89mg	35%
Total Carbs	10.48g	34%
Sugars	5.18g	201%
Dietary Fiber	1.56g	61%
Protein	1.28g	25%
Vitamin C	7.8mg	127%
Vitamin A	0.3mg	91%
Iron	0.3mg	17%
Calcium	44.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato Cake With Tart Apples & Jarlsberg

Olive oil, Potatoes, peeled and thinly sliced and 7 more..
Vegetable Cobbler

Butternut squash, peeled, seeded, and cut into 1 1/2-inch... and 15 more..
Sweet Potato and Apple Puree

Red-skinned sweet potatoes (yams), peeled, cut into 1-inc... and 7 more..
Skillet Scramble

Potatoes, baked and cubed, Chopped green pepper and 10 more..
Apple and Sausage Stuffed Butternut Squash

Butternut squash, Italian turkey sausage and 8 more..
Egg and Cornbread Bake

Butter, Chopped onion, Stalks celery, diced and 8 more..
Pretty Autumn Soup

Cubed peeled butternut squash and 9 more..
Vegetable Chowder

Diced potatoes, Cauliflower, chopped, Onion, chopped and 12 more..
Pretty Autumn Soup

Cubed peeled butternut squash and 9 more..
Cheeseburger Soup

Onion, diced, Celery, diced, Carrot, diced, Garlic, minced and 9 more..
Easy Corn Chowder

Chicken broth, Frozen corn kernels and 9 more..
Curried Sweet Potato and Carrot Soup

Sweet potatoes or 2 large , peeled and cut into 3/4 inch ... and 10 more..
Roasted Butternut Squash Ravioli

Butternut squash, Sage, Shallot, finely chopped and 4 more..
Corn Bread Vegetable Cobbler

Butternut squash (2 lb), peeled and cut into 1/2-inch pie... and 14 more..