Directions:
- Place squash cubes on a large aluminum foil-lined jelly-roll pan coated with cooking spray. Drizzle squash with 1 teaspoon oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat.
- Bake at 425° for 25 to 30 minutes or until squash is tender and golden, stirring occasionally.
- Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat; add leek, and sauté 5 minutes or until tender and lightly browned. Add garlic, and sauté 1 minute. Remove from heat, and set aside.
- Process butternut squash, vegetable broth, and half-and-half in a food processor until smooth.
- Cook pasta according to package directions, omitting salt and oil. Add peas to boiling water during last 2 minutes of cooking time; drain. Return pasta and peas to pan. Stir in leek mixture, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon black pepper, 1 tablespoon chopped sage, and crushed red pepper. Add processed squash mixture, tossing to coat. Sprinkle with Italian three-cheese blend. Garnish, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27846.71 Kcal (116589 kJ) | ||
| Calories from fat | 20020.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2224.55g | 3422% | |
|---|---|---|---|
| Cholesterol | 42598.35mg | 14199% | |
| Sodium | 2182.08mg | 91% | |
| Potassium | 2804.06mg | 60% | |
| Total Carbs | 543.52g | 181% | |
| Sugars | 202.6g | 810% | |
| Dietary Fiber | 47.67g | 191% | |
| Protein | 2053.43g | 4107% | |
| Vitamin C | 155.5mg | 259% | |
| Vitamin A | 111mg | 3700% | |
| Iron | 17756.9mg | 98649% | |
| Calcium | 27768.2mg | 2777% | |
| Amount Per 100 g | |||
| Calories | 1723.21 Kcal (7215 kJ) | ||
| Calories from fat | 1238.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.66g | 3422% | |
|---|---|---|---|
| Cholesterol | 2636.08mg | 14199% | |
| Sodium | 135.03mg | 91% | |
| Potassium | 173.52mg | 60% | |
| Total Carbs | 33.63g | 181% | |
| Sugars | 12.54g | 810% | |
| Dietary Fiber | 2.95g | 191% | |
| Protein | 127.07g | 4107% | |
| Vitamin C | 9.6mg | 259% | |
| Vitamin A | 6.9mg | 3700% | |
| Iron | 1098.8mg | 98649% | |
| Calcium | 1718.4mg | 2777% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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