Roasted Squash And Bacon Pasta Recipe

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Ingredients:

Serving

6 slices bacon, diced
1 small sweet onion, sliced
1 acorn squash peeled and cut into 1-inch cubes , and roasted
8 oz rigatoni pasta , cooked al dente
2 tbsp butter
2 tbsp flour
2 cups milk
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
3 oz provolone cheese
1/3 cup parmesan cheese, grated

Directions:

1. Preheat oven to 450 degrees. Spray a medium sized casserole dish with nonstick cooking spray.
2. In a large skillet over medium heat, cook bacon until crisp. Remove from pan, reserving 1/2 teaspoons dripping in pan. Add onions and cook, stirring frequently, until soft and caramelized. Combine roasted squash, bacon, onions, and cooked pasta and set aside.
3. In a sauce pan, melt butter. Add flour and whisk to combine - cook for about 2 minutes, stirring constantly, but do not brown. Gradually add milk, whisking constantly to remove lumps and heat until sauce begins to thicken. Add garlic powder, salt and pepper. Stir in provolone and Parmesan cheese, cook until cheese is melted and sauce is smooth. Pour over pasta mixture.
3. Spoon pasta into prepared casserole dish. Sprinkle top with additional Parmesan cheese if desired. Bake in preheated oven for 10 minutes until top begins to slightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.21 Kcal (1458 kJ)
Calories from fat	193.38 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	44.91mg	15%
Sodium	892.51mg	37%
Potassium	540.23mg	11%
Total Carbs	32.17g	11%
Sugars	7.43g	30%
Dietary Fiber	3.18g	13%
Protein	15.57g	31%
Vitamin C	10.7mg	18%
Iron	10.6mg	59%
Calcium	315.8mg	32%

Amount Per 100 g
Calories	113.97 Kcal (477 kJ)
Calories from fat	63.3 Kcal
		% Daily Value*
Total Fat	7.03g	33%
Cholesterol	14.7mg	15%
Sodium	292.13mg	37%
Potassium	176.83mg	11%
Total Carbs	10.53g	11%
Sugars	2.43g	30%
Dietary Fiber	1.04g	13%
Protein	5.1g	31%
Vitamin C	3.5mg	18%
Iron	3.5mg	59%
Calcium	103.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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