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Roasted Peppers and Sausage Pasta With Dijon Vinaigrette Recipe

Roasted Peppers and Sausage Pasta With Dijon Vinaigrette Recipe

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Roasted Peppers and Sausage Pasta With Dijon Vinaigrette

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Ingredients:

Serving

1 lb mild italian sausage
1 -2 head garlic
1 large onion, sliced
2 -3 large bell peppers, sliced (any color )
1 -2 tbsp olive oil (optional)
1/2 cup red wine vinegar
4 tbsp dijon mustard
2 tsp oregano leaves
1 lb penne pasta
1/2 cup parmesan cheese, grated

Directions:

Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
Thinly slice sausage; keep warm.
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
Cook pasta. Drain.
Add sausage and garlic mixture. Toss to coat.
Add parmesan and toss.
Serve hot, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.19 Kcal (1847 kJ)
Calories from fat	295.13 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	64.78mg	22%
Sodium	798.16mg	33%
Potassium	321.19mg	7%
Total Carbs	14.34g	5%
Sugars	4.57g	18%
Dietary Fiber	4.6g	18%
Protein	17.5g	35%
Vitamin C	53.2mg	89%
Vitamin A	1.2mg	41%
Iron	22.1mg	123%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	157.19 Kcal (658 kJ)
Calories from fat	105.15 Kcal
		% Daily Value*
Total Fat	11.68g	50%
Cholesterol	23.08mg	22%
Sodium	284.37mg	33%
Potassium	114.44mg	7%
Total Carbs	5.11g	5%
Sugars	1.63g	18%
Dietary Fiber	1.64g	18%
Protein	6.23g	35%
Vitamin C	19mg	89%
Vitamin A	0.4mg	41%
Iron	7.9mg	123%
Calcium	45.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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