Bacon Potato Chowder Recipe

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Ingredients:

Serving

12 bacon strips, diced
2 medium onions, chopped
6 celery ribs, sliced
12 medium potatoes, peeled and cubed
1/3 cup butter
1 cup king arthur unbleached all-purpose flour
8 cups milk
2 medium carrots, shredded
1 tbsp salt
1 tsp pepper

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Saute onions and celery in the drippings until tender; drain.
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain; set potatoes aside. In the same pan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Reduce heat; add onion mixture, potatoes, carrots, salt and pepper. Cook for 10 minutes or until heated through. Sprinkle with bacon. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.5 Kcal (2062 kJ)
Calories from fat	146.36 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	35.17mg	12%
Sodium	940.9mg	39%
Potassium	895.01mg	19%
Total Carbs	70.17g	23%
Sugars	15.25g	61%
Dietary Fiber	5.26g	21%
Protein	14.49g	29%
Vitamin C	5.5mg	9%
Vitamin A	1.5mg	49%
Iron	1.3mg	7%
Calcium	262.7mg	26%

Amount Per 100 g
Calories	109.71 Kcal (459 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	25%
Cholesterol	7.83mg	12%
Sodium	209.59mg	39%
Potassium	199.37mg	19%
Total Carbs	15.63g	23%
Sugars	3.4g	61%
Dietary Fiber	1.17g	21%
Protein	3.23g	29%
Vitamin C	1.2mg	9%
Vitamin A	0.3mg	49%
Iron	0.3mg	7%
Calcium	58.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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