Roasted Spicy Mustard Potatoes Recipe

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Roasted Spicy Mustard Potatoes
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Ingredients:

  • 1/4 cup dijon mustard
  • 2 tsp paprika
  • 1/2 tsp salt
  • 2 lb small red potatoes

Directions:

  1. Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat.
  2. Place in prepared pan. Bake, uncovered, at 375° for 30-40 minutes or until tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.23 Kcal (369 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 260.44mg 11%
Potassium 551.6mg 12%
Total Carbs 19.14g 6%
Sugars 1.3g 5%
Dietary Fiber 2.86g 11%
Protein 2.75g 6%
Vitamin C 10.4mg 17%
Iron 1.6mg 9%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 71.88 Kcal (301 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 212.2mg 11%
Potassium 449.42mg 12%
Total Carbs 15.59g 6%
Sugars 1.06g 5%
Dietary Fiber 2.33g 11%
Protein 2.24g 6%
Vitamin C 8.5mg 17%
Iron 1.3mg 9%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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