Directions:
- Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
- Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.21 Kcal (2793 kJ) | ||
| Calories from fat | 215.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 2699.14mg | 112% | |
| Potassium | 655.57mg | 14% | |
| Total Carbs | 96.04g | 32% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 360.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 114.68 Kcal (480 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 37% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 9% | |
| Sodium | 463.91mg | 112% | |
| Potassium | 112.67mg | 14% | |
| Total Carbs | 16.51g | 32% | |
| Sugars | 3.39g | 79% | |
| Dietary Fiber | 0.99g | 23% | |
| Protein | 3.18g | 37% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 28% | |
| Calcium | 62mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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