Directions:
- Preheat the oven to 220°C.
- Heat the oil in a roasting dish.
- Take dish from oven, stir garlic into oil.
- Add potatoes, sprinkle with herbs & chilli. Stir around to coat all the potatoes with oil.
- Bake for about 45 minutes, until potatoes are crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Sodium | 102.92mg | 4% | |
| Potassium | 578.99mg | 12% | |
| Total Carbs | 34g | 11% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 15% | |
|---|---|---|---|
| Sodium | 57.4mg | 4% | |
| Potassium | 322.9mg | 12% | |
| Total Carbs | 18.96g | 11% | |
| Sugars | 3.75g | 27% | |
| Dietary Fiber | 2.93g | 21% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 1mg | 10% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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