Directions:
- Cooking over medium heat brown the ground beef with the garlic cloves and dried minced onion.
- Do not drain.
- Once the ground beef has completely browned add the tomato sauce, mustard, ketchup, vinegar, worcestershire sauce, and brown sugar to the ground beef stirring till combined.
- Then stir in the paprika, cumin, chili powder, salt, cayenne pepper, black pepper, garlic powder, and onion powder stirring until combined.
- Continue cooking on medium heat until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.73 Kcal (1192 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 2097.69mg | 87% | |
| Potassium | 582.4mg | 12% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 16% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 16% | |
| Sodium | 1109.36mg | 87% | |
| Potassium | 308mg | 12% | |
| Total Carbs | 16.31g | 10% | |
| Sugars | 7.86g | 59% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 8.43g | 32% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 1.5mg | 16% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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