Directions:
- Place buttermilk in large bowl; add onion rings and toss to coat; let stand at room temperature 20 minutes and up to 1 hour, turning onions occasionally.
- Pour enough oil in large saucepan to reach depth of 3 inches; heat to 350°F.
- Mix all remaining ingredients in large bowl; remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat; add onion rings to oil; cook until crisp and golden brown, about 2 minutes; using tongs, transfer to paper towels to drain; repeat with remaining rings in batches; mound in bowl and serve.
- Note: You could use the lightly onion-scented buttermilk to make up a batch of really tasty corn bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.76 Kcal (4337 kJ) | ||
| Calories from fat | 414.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 5199.31mg | 217% | |
| Potassium | 775.29mg | 16% | |
| Total Carbs | 136.58g | 46% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.2mg | 62% | |
| Calcium | 678.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 155.63 Kcal (652 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 71% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 9% | |
| Sodium | 781.23mg | 217% | |
| Potassium | 116.49mg | 16% | |
| Total Carbs | 20.52g | 46% | |
| Sugars | 2.96g | 79% | |
| Dietary Fiber | 2.31g | 61% | |
| Protein | 3.5g | 47% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.7mg | 62% | |
| Calcium | 101.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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