Roasted Sausages With Beer-Braised Onions Recipe

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Roasted Sausages With Beer-Braised Onions

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Ingredients:

Serving

1 tbsp canola oil
3 onions, peeled and slivered lengthwise (1 1/2 lb total)
1 cup stout beer (such as guinness) or 1 cup dark beer (such as guinness)
1 tsp fresh thyme leave
salt and pepper
8 sausages (1 1/2 to 2 lb total )
2 tbsp chopped parsley

Directions:

Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
Stir in salt and pepper to taste.
Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
Bake in a 375°F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.81 Kcal (4140 kJ)
Calories from fat	745.97 Kcal
		% Daily Value*
Total Fat	82.89g	128%
Cholesterol	272.1mg	91%
Sodium	1549.78mg	65%
Potassium	346.2mg	7%
Total Carbs	20.69g	7%
Sugars	9.09g	36%
Dietary Fiber	3.49g	14%
Protein	35.78g	72%
Vitamin C	14.8mg	25%
Iron	13.8mg	76%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	214.23 Kcal (897 kJ)
Calories from fat	161.62 Kcal
		% Daily Value*
Total Fat	17.96g	128%
Cholesterol	58.95mg	91%
Sodium	335.77mg	65%
Potassium	75.01mg	7%
Total Carbs	4.48g	7%
Sugars	1.97g	36%
Dietary Fiber	0.76g	14%
Protein	7.75g	72%
Vitamin C	3.2mg	25%
Iron	3mg	76%
Calcium	12.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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