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Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe

Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe

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Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard

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Ingredients:

Serving

8 links pork sausage
english mustard, to serve
1 1/2 lbs onions, sliced thinly
1 pinch sugar
2 tbsp sunflower oil
1 oz butter
1 tsp plain flour
2 1/4 cups brown ale
2 1/4 cups beef broth
1/2 star anise
2 cloves
2 fresh bay leaves
2 lbs potatoes, peeled and cut into chunks
2 oz butter
2 -3 tbsp milk
salt and pepper

Directions:

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.
Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelised.
Stir in the flour and cook for 1 minute.
Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft.
Then after about 10 minutes, heat the oil for the sausages in a large frying pan.
Add the sausages and fry them over a medium heat for 8-10 minutes, turning now and then, until nicely browned and cooked through.
Drain the potatoes and mash until smooth - a potato ricer does this really well.
Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
Pour over some of the gravy and serve with a good spoonful of English mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.39 Kcal (4050 kJ)
Calories from fat	560.42 Kcal
		% Daily Value*
Total Fat	62.27g	96%
Cholesterol	128.87mg	43%
Sodium	1647.48mg	69%
Potassium	1779.42mg	38%
Total Carbs	77.09g	26%
Sugars	30.11g	120%
Dietary Fiber	10.31g	41%
Protein	25.87g	52%
Vitamin C	16.5mg	27%
Vitamin A	2.5mg	83%
Iron	3.7mg	21%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	114.55 Kcal (480 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	96%
Cholesterol	15.26mg	43%
Sodium	195.08mg	69%
Potassium	210.7mg	38%
Total Carbs	9.13g	26%
Sugars	3.57g	120%
Dietary Fiber	1.22g	41%
Protein	3.06g	52%
Vitamin C	2mg	27%
Vitamin A	0.3mg	83%
Iron	0.4mg	21%
Calcium	17.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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