Directions:
- In a small bowl, whisk the first seven ingredients. In a large salad bowl, combine greens, cucumber and red pepper. Drizzle with dressing; toss to coat. Yield: about 1-1/3 cups dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.53 Kcal (1916 kJ) | ||
| Calories from fat | 305.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 11% | |
| Sodium | 232.69mg | 10% | |
| Potassium | 4.64mg | 0% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1473.38 Kcal (6169 kJ) | ||
| Calories from fat | 983.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.32g | 52% | |
|---|---|---|---|
| Cholesterol | 110.43mg | 11% | |
| Sodium | 749.33mg | 10% | |
| Potassium | 14.95mg | 0% | |
| Total Carbs | 126.51g | 13% | |
| Sugars | 93.48g | 116% | |
| Dietary Fiber | 5.41g | 7% | |
| Protein | 8.63g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3.7mg | 6% | |
| Calcium | 115.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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