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Roasted Sausages with Beer-braised Onions Recipe

Roasted Sausages with Beer-braised Onions Recipe

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Roasted Sausages with Beer-braised Onions

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Ingredients

Count

Nutrition

3951

Calories

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Ingredients:

Serving

3 onions (1 1/2 lb. total), peeled and slivered lengthwise
1 tbsp salad oil
1 cup stout or dark beer (such as guinness)
1 tsp fresh thyme leaves
salt and pepper
8 sausages (1 1/2 to 2 lb. total; see notes )
2 tbsp chopped parsley

Directions:

In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.
Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.
Bake in a 375° regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3950.81 Kcal (16541 kJ)
Calories from fat	2979.38 Kcal
		% Daily Value*
Total Fat	331.04g	509%
Cholesterol	1088.4mg	363%
Sodium	6199.41mg	258%
Potassium	1384.94mg	29%
Total Carbs	82.77g	28%
Sugars	36.36g	145%
Dietary Fiber	13.95g	56%
Protein	143.13g	286%
Vitamin C	59mg	98%
Iron	55.1mg	306%
Calcium	224.7mg	22%

Amount Per 100 g
Calories	214.05 Kcal (896 kJ)
Calories from fat	161.42 Kcal
		% Daily Value*
Total Fat	17.94g	509%
Cholesterol	58.97mg	363%
Sodium	335.87mg	258%
Potassium	75.03mg	29%
Total Carbs	4.48g	28%
Sugars	1.97g	145%
Dietary Fiber	0.76g	56%
Protein	7.75g	286%
Vitamin C	3.2mg	98%
Iron	3mg	306%
Calcium	12.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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