Beer Braised Bratwurst With Sauerkraut Recipe

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Beer Braised Bratwurst With Sauerkraut
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Ingredients:

Directions:

  1. In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
  2. Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
  3. Add onions to bacon drippings and cook until softened, about 5 minutes.
  4. Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
  5. Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.42 Kcal (2916 kJ)
Calories from fat 471.16 Kcal
% Daily Value*
Total Fat 52.35g 81%
Cholesterol 130.42mg 43%
Sodium 2475.91mg 103%
Potassium 1068.69mg 23%
Total Carbs 21.94g 7%
Sugars 6.01g 24%
Dietary Fiber 6.05g 24%
Protein 27.03g 54%
Vitamin C 27.2mg 45%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 133.58 Kcal (559 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 81%
Cholesterol 25.02mg 43%
Sodium 474.9mg 103%
Potassium 204.99mg 23%
Total Carbs 4.21g 7%
Sugars 1.15g 24%
Dietary Fiber 1.16g 24%
Protein 5.19g 54%
Vitamin C 5.2mg 45%
Vitamin A 0.1mg 10%
Iron 0.6mg 17%
Calcium 23.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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