Roasted Sausages With Beer-Braised Onions |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Choose fully cooked sausages for this dish-pork, such as smoked bratwurst or mild poultry such as chicken apple, but any flavor or mixture will work. Ingredients:
1 tablespoon canola oil |
3 onions, peeled and slivered lengthwise (1 1/2 pound total) |
1 cup stout beer (such as guinness) or 1 cup dark beer (such as guinness) |
1 teaspoon fresh thyme leave |
salt and pepper |
8 sausages (1 1/2 to 2 pound total) |
2 tablespoons chopped parsley |
Directions:
1. Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
2. Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
3. Stir in salt and pepper to taste.
4. Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
5. Bake in a 375°F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.
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