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Braised Balsamic Chicken With Garlic and Onions Recipe

Braised Balsamic Chicken With Garlic and Onions Recipe

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Braised Balsamic Chicken With Garlic and Onions

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Ingredients:

Serving

6 pieces bacon , cut into 1/4 inch strips
1 chicken, cut into 8 pieces (or 8 pieces of your favorite cut)
1 lb onion, thinly sliced (or shallots)
1 head garlic, separated and peeled
1/4 cup balsamic vinegar

Directions:

Cook bacon in a deep heavy skilled until crisp.
Drain on paper towels, reserving bacon grease in skillet.
Pat chicken dry and season with salt and pepper.
Brown chicken in bacon greasse, in 2 batches, over medium hight heat, turning, about 8 minutes.
Transfer chicken to plate.
Pour off all but 2 tablespoons fat.
Lower heat, add onions to skillet and cook, covered, stirring occasionally, until soft and lightly brown, about 10 minutes.
Remove lid and continuing cooking until deep golden, about 10 minutes more.
Add garlic and 1 cup water to skillet and bring to a boil, stirring 1 minute.
Return chicken to skillet, turning pieces to coat, then arrange them skin side up and gently simmer, covered, until cooked through, about 30 minutes.
Transfer chicken to serving dish.
Add balsamic vinegar to sauce and boil, uncovered, mashing garlic, until slightly thickened.
Season with salt and pepper and pour over chicken, then sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.31 Kcal (1659 kJ)
Calories from fat	252.15 Kcal
		% Daily Value*
Total Fat	28.02g	43%
Cholesterol	131.54mg	44%
Sodium	234.71mg	10%
Potassium	381.89mg	8%
Total Carbs	6.79g	2%
Sugars	3.47g	14%
Dietary Fiber	1.14g	5%
Protein	26.85g	54%
Vitamin C	8mg	13%
Iron	1.4mg	8%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	182.82 Kcal (765 kJ)
Calories from fat	116.31 Kcal
		% Daily Value*
Total Fat	12.92g	43%
Cholesterol	60.68mg	44%
Sodium	108.27mg	10%
Potassium	176.16mg	8%
Total Carbs	3.13g	2%
Sugars	1.6g	14%
Dietary Fiber	0.53g	5%
Protein	12.39g	54%
Vitamin C	3.7mg	13%
Iron	0.6mg	8%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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