Rosemary-Roasted Carrots Recipe

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Rosemary-Roasted Carrots
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Ingredients
6
Count
Nutrition
505
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. If you are using whole carrots, peel and cut into 2 diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
  3. Break garlic into individual cloves but leave the skins on.
  4. Toss all ingredients in roasting pan that is just large enough to hold everything.
  5. Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.56 Kcal (2112 kJ)
Calories from fat 135.5 Kcal
% Daily Value*
Total Fat 15.06g 23%
Sodium 643.08mg 27%
Potassium 195.82mg 4%
Total Carbs 89.85g 30%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 5.72g 11%
Vitamin C 1.4mg 2%
Iron 2.3mg 13%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 427.59 Kcal (1790 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 23%
Sodium 544.99mg 27%
Potassium 165.95mg 4%
Total Carbs 76.14g 30%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 4.85g 11%
Vitamin C 1.2mg 2%
Iron 1.9mg 13%
Calcium 166.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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