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Roasted Potatoes With Whole Garlic and Rosemary Recipe

Roasted Potatoes With Whole Garlic and Rosemary Recipe

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Roasted Potatoes With Whole Garlic and Rosemary

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Ingredients:

Serving

6 large waxy potatoes (such as yukon gold)
1 head garlic, divided into cloves
1 bunch fresh rosemary
1/4 cup extra virgin olive oil
salt , to taste
fresh ground black pepper , to taste

Directions:

Bring 4 quarts water to boil. Preheat oven to 425ºF.
Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.95 Kcal (552 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	0.45mg	0%
Potassium	3.74mg	0%
Total Carbs	0.27g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Vitamin C	0.3mg	0%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	844.5 Kcal (3536 kJ)
Calories from fat	852.49 Kcal
		% Daily Value*
Total Fat	94.72g	23%
Sodium	2.85mg	0%
Potassium	23.94mg	0%
Total Carbs	1.7g	0%
Sugars	0.05g	0%
Dietary Fiber	0.17g	0%
Protein	0.3g	0%
Vitamin C	1.6mg	0%
Iron	0.1mg	0%
Calcium	10.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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