Roasted Rosemary Potatoes with Garlic |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From The Mediterranean Vegan Kitchen. Ingredients:
2 lbs red potatoes, left whole if small,halved or quartered if large |
8 cloves garlic, peeled |
2 tablespoons extra virgin olive oil |
1 tablespoon dried rosemary |
salt, preferably the coarse variety |
fresh ground pepper |
Directions:
1. Preheat oven to 400.
2. Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
3. Drizzle with the oil and toss well to evenly coat.
4. Sprinkle with the rosemary, salt and freshly ground pepper.
5. Toss again.
6. Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
7. Serve hot.
8. Serves 6.
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