Directions:
- Preheat the oven to 400°F.
- Scrub and halve or quarter potatoes, depending on size.
- Peel onions.
- Toss all ingredients together in a large bowl.
- Spread the mxture in a single layer on a baking sheet.
- Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
- Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 89.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Sodium | 418.29mg | 17% | |
| Potassium | 807.25mg | 17% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.59 Kcal (396 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 15% | |
|---|---|---|---|
| Sodium | 175.46mg | 17% | |
| Potassium | 338.62mg | 17% | |
| Total Carbs | 13.21g | 10% | |
| Sugars | 1.9g | 18% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 1.61g | 8% | |
| Vitamin C | 8mg | 32% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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