Directions:
- To roast peppers:.
- Place peppers on a baking sheet and broil, turning, until skin is charred. Remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. After 10 minutes, peel peppers, seed, and cut into quarters.
- Dressing:.
- Whisk together vinegar, maple syrup, mustard, garlic, salt, and pepper. Begin adding oil very slowly while continuing to whisk so dressing can emulsify.
- Add more oil, still a little at a time, until desired taste is acquired.
- Serve over roasted red peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 27.13mg | 1% | |
| Potassium | 208.17mg | 4% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 114.5mg | 191% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.72 Kcal (602 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 22% | |
|---|---|---|---|
| Sodium | 23.32mg | 1% | |
| Potassium | 178.9mg | 4% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 5.58g | 26% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 98.4mg | 191% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maple Balsamic Vinaigrette
Balsamic vinegar, Maple syrup, Dijon mustard and 5 more.. -
Pork over Couscous with Pistachio-Lemon Vinaigrette
Extra-virgin olive oil, divided, Pistachios, finely ground and 13 more.. -
Maple Dijon Salad Dressing
Olive oil or 3/4 cup vegetable oil, Balsamic vinegar and 4 more.. -
Brie and Sage Stuffed Chicken
Boneless skinless chicken breasts , butterflied and 10 more.. -
Apple Salad with Maple Vinaigrette
Walnut oil, Balsamic vinegar, Maple syrup, Dijon mustard and 8 more.. -
Blue Mussels Go Green
Fresh cultured blue mussels, Bay leaf, White wine and 13 more.. -
Picnic Potato Salad
New potatoes (10 medium), Radishes, thinly sliced and 11 more.. -
Creamy Vinaigrette
Rice wine vinegar or lemon juice and 4 more.. -
Grilled Turkey Burgers
Ground turkey, Gruyere cheese, finely grated and 6 more.. -
Sweet Potato and Apple Salad
Peeled and grated sweet potatoes (yams) and 10 more.. -
Broccoli Salad With Black Olives and Feta Cheese
Broccoli (stems peeled & cut in 1/4-inch slices and remai... and 10 more.. -
Carrot Salad
Lemon juice, Zest of 1 lemon, Dijon mustard and 7 more.. -
Green Salad with Hot Paprika Garlic Dressing
Baby romaine, Tomatoes, each cut in half, Cucumber, sliced and 8 more.. -
Maple & Blue Cheese Steak
Balsamic vinegar, Maple syrup, divided, Dijon mustard and 7 more..
Also Try
-
Roasted Red Peppers with Garlic and Olive Oil
Red bell peppers, Garlic, minced, Kosher or sea salt and 1 more.. -
Roasted Red Peppers With Halloumi
Red bell peppers, Olive oil, Garlic cloves, thinly sliced and 6 more.. -
Roasted Tricolored Peppers with Crostini
Red bell pepper, Yellow bell pepper, Orange bell pepper and 8 more.. -
Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
Garlic cloves, unpeeled, Red bell pepper, Poblano chile and 9 more.. -
-
-
Garlic Infused Chicken, Eggplant and Roasted Red Peppers Stacks
Olive oil, Garlic cloves, sliced super thin and 15 more.. -
Roasted Red Peppers With Feta, Capers and Preserved Lemons
Red bell peppers, Feta cheese, crumbled and 3 more.. -
Roasted Red Pepper Hummus With Pine Nuts
Roasted red pepper (from a jar if you must, but roasting ... and 13 more.. -
Roasted Red Pepper and Jicama Salsa with Zesty Chunk Guacamole
Red bell pepper, Chicken breast tenders, Dried cilantro and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
