Main
Recipes
Course
Appetizers & Snacks
Roasted Tricolored Peppers with Crostini Recipe

Roasted Tricolored Peppers with Crostini Recipe

Posted by

Rate It!

Roasted Tricolored Peppers with Crostini

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
1/2 cup chopped red onion
1/4 cup thinly sliced fresh basil
2 tbsp chopped fresh cilantro
2 tbsp white wine vinegar
1 tbsp extravirgin olive oil
1 1/2 tsp sugar
1/4 tsp freshly ground black pepper
20 (1/4-inch- thick) slices diagonally cut french bread baguette

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and finely chop.
Combine bell pepper, onion, basil, and cilantro in a medium bowl. Combine vinegar, oil, sugar, and black pepper in a small bowl, stirring with a whisk. Pour vinegar mixture over bell pepper mixture, tossing to coat. Cover and chill 2 hours. Serve with bread slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.89 Kcal (50 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.51mg	0%
Potassium	41.69mg	1%
Total Carbs	2.34g	1%
Sugars	1.58g	6%
Dietary Fiber	0.48g	2%
Protein	0.1g	0%
Vitamin C	24.4mg	41%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	27.55 Kcal (115 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.5mg	0%
Potassium	96.59mg	1%
Total Carbs	5.41g	1%
Sugars	3.65g	6%
Dietary Fiber	1.12g	2%
Protein	0.24g	0%
Vitamin C	56.5mg	41%
Vitamin A	1.4mg	20%
Iron	23.4mg	56%
Calcium	10.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marinated Asparagus

Fresh basil, chopped, Extra virgin olive oil and 6 more..
Gazpacho

English cucumber, halved but not peeled and 9 more..
Gazpacho (Ina Garten)

Hothouse cucumber, halved and seeded, but not peeled and 9 more..
Chicken-Orzo Salad with Goat Cheese

Uncooked orzo (rice-shaped pasta) and 12 more..
White Bean and Roasted Chicken Salad

Coarsely chopped skinless, boneless rotisserie chicken and 11 more..
Colorful Corn Salad

Fresh corn, cooked and cut off the cob, can use frozen th... and 13 more..
Roasted Beets with Pine Nuts, Dill, and Red Onion

Golden beets, Water and 7 more..
Chicken Orzo Salad With Goat Cheese

Uncooked orzo pasta, Chopped grilled chicken breast strips and 11 more..
Crunchy Cabbage Salad

Sesame seeds, Almonds, sliced, Head cabbage, shredded and 9 more..
Tuna and White Bean Salad

Cannellini beans (white kidney beans) and 12 more..
Greek Salad W/Feta and Olives

English cucumber, Green bell pepper, Tomato and 8 more..
Crusty Bread Salad

Chopped tomatoes, Chopped cucumber, Chopped onion and 7 more..
Texas Caviar

Black-eyed peas, Black beans, White shoepeg corn and 15 more..
Fresh Tomato Salsa

Vine-ripened tomato , deseeded and chopped finely and 7 more..