Maple Balsamic Vinaigrette Recipe

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Maple Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients.
  2. Gradually add oil, whisking until well mixed.
  3. To thin consistency, add apple juice until desired texture is achieved.
  4. This dressing can be store up to 5 days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.61 Kcal (1033 kJ)
Calories from fat 219.51 Kcal
% Daily Value*
Total Fat 24.39g 38%
Sodium 109.6mg 5%
Potassium 39.98mg 1%
Total Carbs 7.4g 2%
Sugars 6.79g 27%
Dietary Fiber 0.07g 0%
Protein 0.1g 0%
Vitamin C 4.4mg 7%
Iron 0.1mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 478.65 Kcal (2004 kJ)
Calories from fat 426.04 Kcal
% Daily Value*
Total Fat 47.34g 38%
Sodium 212.71mg 5%
Potassium 77.6mg 1%
Total Carbs 14.36g 2%
Sugars 13.17g 27%
Dietary Fiber 0.13g 0%
Protein 0.2g 0%
Vitamin C 8.5mg 7%
Iron 0.2mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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