Roasted Red Peppers With Halloumi Recipe

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Ingredients:

Serving

Directions:

Cut the bell peppers in half lengthwise and remove the cores and seeds. Rub the skins of the bell peppers with 1 tbsp olive oil and arrange the peppers skin side down on a greased baking sheet.
In this order, scatter half the garlic into the bell peppers, add the cheese, mint leaves, lemon zest, remaining garlic, thyme, pine nuts, and pepper. Drizzle the remaining oil and the lemon juice over the peppers.
Roast the peppers in a preheated oven at 400 degrees Fahrenheit for 30 minutes, until tender and beginning to char around the edges.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.34 Kcal (990 kJ)
Calories from fat	163.73 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	16.16mg	5%
Sodium	472.78mg	20%
Potassium	177.24mg	4%
Total Carbs	9.21g	3%
Sugars	4.91g	20%
Dietary Fiber	2.02g	8%
Protein	10.58g	21%
Vitamin C	124.7mg	208%
Vitamin A	3.4mg	113%
Iron	50.8mg	282%
Calcium	417.4mg	42%

Amount Per 100 g
Calories	112.02 Kcal (469 kJ)
Calories from fat	77.6 Kcal
		% Daily Value*
Total Fat	8.62g	28%
Cholesterol	7.66mg	5%
Sodium	224.09mg	20%
Potassium	84.01mg	4%
Total Carbs	4.36g	3%
Sugars	2.33g	20%
Dietary Fiber	0.96g	8%
Protein	5.02g	21%
Vitamin C	59.1mg	208%
Vitamin A	1.6mg	113%
Iron	24.1mg	282%
Calcium	197.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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