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Broccoli Salad With Black Olives and Feta Cheese Recipe

Broccoli Salad With Black Olives and Feta Cheese Recipe

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Broccoli Salad With Black Olives and Feta Cheese

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Ingredients:

Serving

1 lb broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets)
1/2 cup black olives ( kalamata sliced in half)
1/2 cup celery (sliced thin)
1/2 cup red bell pepper (sliced thin)
1/4 cup red onion (chopped )
1 cup feta cheese
6 tbsp red wine vinegar
6 tsp dijon mustard
2 garlic cloves (minced )
salt & freshly ground black pepper
2/3 cup olive oil

Directions:

Cook broccoli in boiling water for 2-3 min, drain, set aside.
Whisk together vinegar,mustard,garlic and olive oil.
Combine vegetables and olives in a medium sized bowl, toss in dressing.
You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
Season with salt and fresh ground pepper to taste.
Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.65 Kcal (1493 kJ)
Calories from fat	300.69 Kcal
		% Daily Value*
Total Fat	33.41g	51%
Cholesterol	22.25mg	7%
Sodium	676.44mg	28%
Potassium	328.31mg	7%
Total Carbs	9.3g	3%
Sugars	3.8g	15%
Dietary Fiber	3.53g	14%
Protein	6.38g	13%
Vitamin C	84.3mg	141%
Vitamin A	0.4mg	13%
Iron	7.8mg	43%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	177.44 Kcal (743 kJ)
Calories from fat	149.6 Kcal
		% Daily Value*
Total Fat	16.62g	51%
Cholesterol	11.07mg	7%
Sodium	336.55mg	28%
Potassium	163.35mg	7%
Total Carbs	4.63g	3%
Sugars	1.89g	15%
Dietary Fiber	1.76g	14%
Protein	3.17g	13%
Vitamin C	42mg	141%
Vitamin A	0.2mg	13%
Iron	3.9mg	43%
Calcium	89.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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