Roasted Red Peppers With Rich Garlic Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you love garlic this one's for you. I love it on roasted red peppers with some french bread. This comes from The Complete Guide to Nutritional Health. Ingredients:
6 red peppers |
4 tablespoons balsamic vinegar |
1 tablespoon maple syrup |
1 tablespoon dijon mustard |
2 garlic cloves, crushed |
salt and pepper, to taste |
1/2 cup olive oil, approximately |
Directions:
1. To roast peppers:.
2. Place peppers on a baking sheet and broil, turning, until skin is charred. Remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. After 10 minutes, peel peppers, seed, and cut into quarters.
3. Dressing:.
4. Whisk together vinegar, maple syrup, mustard, garlic, salt, and pepper. Begin adding oil very slowly while continuing to whisk so dressing can emulsify.
5. Add more oil, still a little at a time, until desired taste is acquired.
6. Serve over roasted red peppers.
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