Directions:
- Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.35 Kcal (5658 kJ) | ||
| Calories from fat | 1360.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.18g | 233% | |
|---|---|---|---|
| Sodium | 350.11mg | 15% | |
| Potassium | 53.46mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 558.13 Kcal (2337 kJ) | ||
| Calories from fat | 561.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.44g | 233% | |
|---|---|---|---|
| Sodium | 144.6mg | 15% | |
| Potassium | 22.08mg | 1% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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