Directions:
- Make salad: Toss salad ingredients in a bowl.
- Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Sodium | 11.03mg | 0% | |
| Potassium | 175.57mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 152.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 29% | |
|---|---|---|---|
| Sodium | 9.88mg | 0% | |
| Potassium | 157.32mg | 4% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 2.64g | 12% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 20.9mg | 39% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.8mg | 36% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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