Directions:
- Preheat oven to 350.
- Mix dressing, cheese and bacon in a large bowl then add potatoes and toss gently.
- Spoon potatoes onto a lightly greased baking sheet then cover with foil and bake 45 minutes.
- Remove foil and bake 15 minutes longer then cool slightly and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.07 Kcal (2286 kJ) | ||
| Calories from fat | 251.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 15% | |
| Sodium | 1286.07mg | 54% | |
| Potassium | 1489.47mg | 32% | |
| Total Carbs | 53.56g | 18% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 3.7mg | 21% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 43% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 15% | |
| Sodium | 326.41mg | 54% | |
| Potassium | 378.04mg | 32% | |
| Total Carbs | 13.59g | 18% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 1.71g | 27% | |
| Protein | 5.79g | 46% | |
| Vitamin C | 7.8mg | 52% | |
| Iron | 0.9mg | 21% | |
| Calcium | 34.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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