Directions:
- Preheat oven to 350. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
- Spoon into lightly greased 13x9 inch baking dish; cover with foil.
- Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 232.37mg | 10% | |
| Potassium | 266.33mg | 6% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.03 Kcal (959 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 16% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 270.11mg | 10% | |
| Potassium | 309.6mg | 6% | |
| Total Carbs | 27.81g | 8% | |
| Sugars | 12.31g | 42% | |
| Dietary Fiber | 4.63g | 16% | |
| Protein | 4.07g | 7% | |
| Vitamin C | 8.3mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 7% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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