Steam potatoes; let stand 10 minutes. With skin on cut into small pieces. Add parsley and onions.
Blend together remaining ingredients and pour over warm potatoes. Toss gently to coat. Let stand at least 3 hours. Chill if desired. Cook time includes stand time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.87 Kcal (1532 kJ)
Calories from fat	226.22 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Sodium	454.04mg	19%
Potassium	910.66mg	19%
Total Carbs	31.92g	11%
Sugars	2.42g	10%
Dietary Fiber	4.23g	17%
Protein	4.15g	8%
Vitamin C	22.7mg	38%
Iron	2.2mg	12%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	144.51 Kcal (605 kJ)
Calories from fat	89.35 Kcal
		% Daily Value*
Total Fat	9.93g	39%
Sodium	179.33mg	19%
Potassium	359.69mg	19%
Total Carbs	12.61g	11%
Sugars	0.96g	10%
Dietary Fiber	1.67g	17%
Protein	1.64g	8%
Vitamin C	9mg	38%
Iron	0.9mg	12%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

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