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Roasted Red Pepper And Ripe Olive Crostini Recipe

Roasted Red Pepper And Ripe Olive Crostini Recipe

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Roasted Red Pepper And Ripe Olive Crostini

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Ingredients:

Serving

16 (1/4-inch thick) slices diagonally cut french baguette
cooking spray
1 tbsp dried basil, divided
1 (4 1/4-oz) can chopped ripe olives, drained
1 1/2 tbsp red wine vinegar
1/2 tsp minced garlic (about 1/2 clove)
1/4 cup (1 oz) crumbled feta cheese with basil and tomato
1 (15-oz) jar roasted red peppers, drained and finely chopped

Directions:

Place bread slices on a baking sheet; coat with cooking spray, and sprinkle evenly with 1 1/2 teaspoons basil. Bake at 350° for 15 minutes or until golden and crispy. Remove bread slices from baking sheet to a wire rack; let cool completely.
Combine olives, remaining basil, vinegar, and garlic in a small bowl; gently stir in cheese and peppers. Let stand 15 minutes.
Spoon 2 tablespoons olive mixture onto each bread slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.94 Kcal (741 kJ)
Calories from fat	19.66 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Cholesterol	0.39mg	0%
Sodium	402mg	17%
Potassium	77.53mg	2%
Total Carbs	33.05g	11%
Sugars	0.07g	0%
Dietary Fiber	2.01g	8%
Protein	5.79g	12%
Vitamin C	3.1mg	5%
Iron	0.6mg	3%
Calcium	7mg	1%

Amount Per 100 g
Calories	257.92 Kcal (1080 kJ)
Calories from fat	28.65 Kcal
		% Daily Value*
Total Fat	3.18g	3%
Cholesterol	0.57mg	0%
Sodium	585.99mg	17%
Potassium	113.01mg	2%
Total Carbs	48.17g	11%
Sugars	0.11g	0%
Dietary Fiber	2.93g	8%
Protein	8.43g	12%
Vitamin C	4.5mg	5%
Iron	0.9mg	3%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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