Paula Deen's Potato Salad Recipe

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Ingredients:

Serving

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only )
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 tsp lemon pepper
2 tbsp aunt jane's krazy mixed up salt (or use seasoned salt)
1 tbsp dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Directions:

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.67 Kcal (1137 kJ)
Calories from fat	94.33 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	83.18mg	28%
Sodium	168.51mg	7%
Potassium	1119.71mg	24%
Total Carbs	37.47g	12%
Sugars	3.15g	13%
Dietary Fiber	4.81g	19%
Protein	8.36g	17%
Vitamin C	28.7mg	48%
Vitamin A	0.1mg	5%
Iron	5mg	28%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	91.36 Kcal (383 kJ)
Calories from fat	31.72 Kcal
		% Daily Value*
Total Fat	3.52g	16%
Cholesterol	27.97mg	28%
Sodium	56.67mg	7%
Potassium	376.56mg	24%
Total Carbs	12.6g	12%
Sugars	1.06g	13%
Dietary Fiber	1.62g	19%
Protein	2.81g	17%
Vitamin C	9.6mg	48%
Iron	1.7mg	28%
Calcium	28mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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