Roasted Red Potatoes With Bacon and Cheese Recipe

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Roasted Red Potatoes With Bacon and Cheese
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Ingredients
5
Count
Nutrition
169
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
  3. Spoon into greased 13x9 inch baking dish and cover with foil.
  4. Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.28 Kcal (709 kJ)
Calories from fat 116.43 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 17.24mg 6%
Sodium 266.62mg 11%
Potassium 275.77mg 6%
Total Carbs 9.74g 3%
Sugars 0.91g 4%
Dietary Fiber 1.23g 5%
Protein 3.96g 8%
Vitamin C 5.9mg 10%
Iron 0.8mg 4%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 203.54 Kcal (852 kJ)
Calories from fat 139.99 Kcal
% Daily Value*
Total Fat 15.55g 20%
Cholesterol 20.73mg 6%
Sodium 320.57mg 11%
Potassium 331.58mg 6%
Total Carbs 11.71g 3%
Sugars 1.09g 4%
Dietary Fiber 1.48g 5%
Protein 4.76g 8%
Vitamin C 7.1mg 10%
Iron 0.9mg 4%
Calcium 74.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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