Roasted Red Pepper Lasagna Recipe

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Ingredients:

Serving

4 medium sweet red peppers
9 lasagna noodles
4 garlic cloves, minced
1 tbsp olive oil
1 can (28 oz) crushed tomatoes
2 tbsp minced fresh parsley
1 tsp sugar
1 tsp dried basil
1/2 tsp pepper
1/4 cup butter
1/3 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp ground nutmeg
2-1/2 cups fat-free milk
1 cup shredded parmesan cheese

Directions:

Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips.
Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spread 1 cup pepper sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 1-1/2 cups pepper sauce, 1 cup white sauce and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheese. Let stand for 15 minutes before cutting. Yield: 9 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.45 Kcal (1028 kJ)
Calories from fat	85.43 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	19.95mg	7%
Sodium	324.5mg	14%
Potassium	271.69mg	6%
Total Carbs	33.11g	11%
Sugars	17.11g	68%
Dietary Fiber	1.25g	5%
Protein	6.86g	14%
Vitamin C	69.9mg	117%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	182.3mg	18%

Amount Per 100 g
Calories	175.42 Kcal (734 kJ)
Calories from fat	61.06 Kcal
		% Daily Value*
Total Fat	6.78g	15%
Cholesterol	14.26mg	7%
Sodium	231.92mg	14%
Potassium	194.18mg	6%
Total Carbs	23.66g	11%
Sugars	12.23g	68%
Dietary Fiber	0.89g	5%
Protein	4.91g	14%
Vitamin C	50mg	117%
Iron	0.2mg	2%
Calcium	130.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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