Roasted Red Potatoes With Bacon And Cheese Recipe

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Roasted Red Potatoes With Bacon And Cheese
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Ingredients
4
Count
Nutrition
197
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees. Mix dressing cheese and bacon in a large bowl. Add potatoes; toss lightly.
  2. 2. Spoon into lightly greased 13 x 9 inch baking dish; cover with foil.
  3. 3. Bake 40 minutes. Remove foil; bake an additional 15 mintues or until potatoes are tender. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.42 Kcal (827 kJ)
Calories from fat 128.3 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 19.83mg 7%
Sodium 367.94mg 15%
Potassium 358.16mg 8%
Total Carbs 12.96g 4%
Sugars 1.2g 5%
Dietary Fiber 1.62g 6%
Protein 5g 10%
Vitamin C 7mg 12%
Iron 1.1mg 6%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 22%
Cholesterol 19.1mg 7%
Sodium 354.42mg 15%
Potassium 345mg 8%
Total Carbs 12.48g 4%
Sugars 1.16g 5%
Dietary Fiber 1.56g 6%
Protein 4.82g 10%
Vitamin C 6.7mg 12%
Iron 1mg 6%
Calcium 78.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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