Directions:
- Dice the potato into about 1 inch pieces.
- Bring a large saucepan of water to the boil, and cook the potato cubes for about 12 minutes or until just tender.
- Drain and allow to cool.
- Meanwhile, heat the oil, and cook the bacon and onion about 5 minutes or until softened; cool.
- Mix the ranch dressing mix, mayonaisse, cream, mustard and parsley together.
- Gently fold the cooked potatoes, bacon and onion mix and chopped eggs through the dressing and serve.
- We like to serve this either warm or just at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.42 Kcal (2221 kJ) | ||
| Calories from fat | 381.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 39% | |
| Sodium | 456.99mg | 19% | |
| Potassium | 874.58mg | 19% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 65% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 39% | |
| Sodium | 163.43mg | 19% | |
| Potassium | 312.77mg | 19% | |
| Total Carbs | 10.61g | 10% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 3.29g | 18% | |
| Vitamin C | 6.1mg | 28% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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