Roasted Red Pepper Bagna Cauda Recipe

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Roasted Red Pepper Bagna Cauda
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set aside 1 tablespoon garlic pulp; reserve remaining pulp for another use.
  3. Preheat broiler.
  4. Cut the red bell peppers in half lengthwise, and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand for 20 minutes; peel.
  5. Combine bell peppers, reserved garlic, oil, and next 5 ingredients (through black pepper) in a food processor; process until smooth. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.14 Kcal (260 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 2.27mg 1%
Sodium 144.55mg 6%
Potassium 86.79mg 2%
Total Carbs 3.29g 1%
Sugars 2.31g 9%
Dietary Fiber 0.77g 3%
Protein 0.81g 2%
Vitamin C 61.1mg 102%
Vitamin A 1.5mg 49%
Iron 25.3mg 141%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 73.21 Kcal (307 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 8%
Cholesterol 2.67mg 1%
Sodium 170.31mg 6%
Potassium 102.25mg 2%
Total Carbs 3.87g 1%
Sugars 2.72g 9%
Dietary Fiber 0.91g 3%
Protein 0.95g 2%
Vitamin C 71.9mg 102%
Vitamin A 1.7mg 49%
Iron 29.8mg 141%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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