Roasted Red Peppers With Bacon And Cheese |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
1/2 cup ranch dressing |
1/2 cup 6 italian cheese blend |
1/2 cup real bacon pieces or bits |
6 red potatoes quartered |
1 tablespoon chopped fresh parsley |
Directions:
1. Preheat oven to 350.
2. Mix dressing, cheese and bacon in a large bowl then add potatoes and toss gently.
3. Spoon potatoes onto a lightly greased baking sheet then cover with foil and bake 45 minutes.
4. Remove foil and bake 15 minutes longer then cool slightly and sprinkle with parsley.
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