Directions:
- Add all ingredients in food processor. Let chill overnight. Serve warmed up or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.92 Kcal (795 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 752.78mg | 31% | |
| Potassium | 251.34mg | 5% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 78.1mg | 130% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.88 Kcal (569 kJ) | ||
| Calories from fat | 86.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 21% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 14% | |
| Sodium | 538.59mg | 31% | |
| Potassium | 179.82mg | 5% | |
| Total Carbs | 7.74g | 4% | |
| Sugars | 2.3g | 13% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 55.9mg | 130% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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