Directions:
- Place the olive oil and roasted red peppers in a blender, and blend until almost smooth. Strain through a fine mesh strainer lined with a double thickness of cheese cloth. Cover and chill in the refrigerator at least 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.45 Kcal (4256 kJ) | ||
| Calories from fat | 1007.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Sodium | 9.46mg | 0% | |
| Potassium | 105.29mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Vitamin C | 115.9mg | 193% | |
| Iron | 29.6mg | 164% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 441.54 Kcal (1849 kJ) | ||
| Calories from fat | 437.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 172% | |
|---|---|---|---|
| Sodium | 4.11mg | 0% | |
| Potassium | 45.74mg | 2% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 0.51g | 5% | |
| Vitamin C | 50.4mg | 193% | |
| Iron | 12.8mg | 164% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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