Directions:
- Mix mayo, sour cream, cheese and salad dressing until well blended.
- Add peppers and 2 T of the onions, mix well and cover.
- Refrigerate several hours or until chilled.
- Sprinkle with remaining 1 T onions.
- Serve with chips and assorted cut-up fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 482.02mg | 20% | |
| Potassium | 93.3mg | 2% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.85 Kcal (937 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 23% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 8% | |
| Sodium | 581.8mg | 20% | |
| Potassium | 112.62mg | 2% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 2.1g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.88g | 15% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 263.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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